Ingredients:
1 large prebaked regular pizza crust
1/2 cup thinly sliced red onion semicircles
1 1/2 cups bite-sized chunks rotisserie chicken, skin removed
1/2 cup Rocky Mountain Products Texas Spicy Sauce
1/2 - 1 cup shredded gouda cheese
1/2 - 1 cup shredded mozzarella cheese
2 tablespoons finely chopped cilantro
Preheat oven to 450 degrees, place rack in center position.

Preparation:
Separate onion into individual rings and place them on crust, leaving a 1/2 " border around the edge. Stir the chicken and barbeque sauce together in a small bowl. Spread mixture on the crust, leaving a 1/2" border. combine cheeses and sprinkle over the chicken mixture.

Place the pizza directly on the rack and bake until the cheese is bubbly. 12 - 15 minutes. Remove from the oven and sprinkle with cilantro. Cut into wedges.

Serves 4 - 6