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This dip is good with Fritos or Corn Chips on a cold-night by the fire. Works great as a dip to bring to a party.
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1 Cup Rocky Mountain Texas Spicy Sauce
1 Can (15 oz) Chili (any brand)
8 oz Cream Cheese
1 1/2 Cups Cheddar
1 bag of Fritos or Corn Chips
Heat Chili and 1 Cup of Texas Spicy Sauce in large saucepan over medium heat for 5 minutes. Add Cream Cheese and 1 Cup of the Cheddar and blend thoroughly and heat through. Remove chili mixture to serving bowl and top with remaining 1/2 Cup Cheddar Cheese. Serve with Fritos or Corn Chips.
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