• 1 small lemon
• 4 tablespoons butter, softened
• 2 tablespoons of Rocky Mountain Lemon Herb Dry Marinade
• 4 tilapia fillets, about 6 ounces each, about 1 1/2 pounds total

Butter a 12x8-inch baking dish. Place fillets in baking dish, folding thinner ends under as necessary. Top fillets with the butter mixture. Bake fillets for 15 minutes, or until fish flakes easily with a fork.  Serve with Lemon wedges.
Serves 4.

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