1 pkg Real Pit BBQ Pulled Chicken
1 stalk celery, chopped
1/2 cup walnuts
1 bunch of grapes
1 cup mayonnaise
2 tsp. lemon juice
2 Tbs. Rocky Mountain Carolina Mustard
1 Tbs. Rocky Mountain Country Dijon Seasoning
2 tsp. kosher salt
Freshly ground black pepper
In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside.
In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined.
Refrigerate until ready to serve.