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Recipes

Apricot Colslaw

1/6/2017

 
1 cup mayonnaise
1 tablespoon white vinegar
1 head cabbage, chopped
1 cup Rocky Mountain
Apricot Sauce
1 tablespoon sugar (optional)

Combine mayonnaise, vinegar, sugar and Apricot Sauce in a mixing bowl.
Pour over cabbage and mix well.
​Refrigerate overnight. 


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By Idea Scout for Rocky Mountain Products 2017
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