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Recipes

BBQ Brisket Chili

1/13/2017

 
3 pkgs Real Pit BBQ Chopped Brisket
1 medium green pepper, chopped
1 medium onion, chopped
1 13 oz. bottle Rocky Mountain
Chili Sauce
1/2 cup Rocky Mountain
Texas Smokey Sauce
1 cup ketchup
1/3 cup brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce 1 tsp. ground mustard

1 can hot chili beans
1 can great northern beans,
rinsed and drained
Place all ingredients in a slow cooker. Stir.
Cover and cook on low for 8-10 hours or on high for 4 hours.
​Garnish individual servings with shredded cheese or sour cream if desired. 


Carolina Chicken Salad 

1/13/2017

 
1 pkg Real Pit BBQ Pulled Chicken
1 stalk celery, chopped
1/2 cup walnuts
1 bunch of grapes
1 cup mayonnaise

2 tsp. lemon juice
2 Tbs. Rocky Mountain
Carolina Mustard
1  Tbs. Rocky Mountain
Country Dijon Seasoning
​2  tsp. kosher salt

Freshly ground black pepper

In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside.
In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined.

​Refrigerate until ready to serve. 


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By Idea Scout for Rocky Mountain Products 2017
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