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3 pkgs Real Pit BBQ Chopped Brisket
1 medium green pepper, chopped 1 medium onion, chopped 1 13 oz. bottle Rocky Mountain Chili Sauce 1/2 cup Rocky Mountain Texas Smokey Sauce 1 cup ketchup 1/3 cup brown sugar 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1 tsp. ground mustard 1 can hot chili beans 1 can great northern beans, rinsed and drained Place all ingredients in a slow cooker. Stir. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with shredded cheese or sour cream if desired. 1 pkg Real Pit BBQ Pulled Chicken
1 stalk celery, chopped 1/2 cup walnuts 1 bunch of grapes 1 cup mayonnaise 2 tsp. lemon juice 2 Tbs. Rocky Mountain Carolina Mustard 1 Tbs. Rocky Mountain Country Dijon Seasoning 2 tsp. kosher salt Freshly ground black pepper In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside. In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve. |
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