3 pkgs Real Pit BBQ Chopped Brisket
1 medium green pepper, chopped
1 medium onion, chopped
1 13 oz. bottle Rocky Mountain Chili Sauce
1/2 cup Rocky Mountain Texas Smokey Sauce
1 cup ketchup
1/3 cup brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce 1 tsp. ground mustard
1 can hot chili beans
1 can great northern beans, rinsed and drained
Place all ingredients in a slow cooker. Stir.
Cover and cook on low for 8-10 hours or on high for 4 hours.
Garnish individual servings with shredded cheese or sour cream if desired.