3 pkgs Real Pit BBQ Chopped Brisket
1 medium green pepper, chopped 1 medium onion, chopped 1 13 oz. bottle Rocky Mountain Chili Sauce 1/2 cup Rocky Mountain Texas Smokey Sauce 1 cup ketchup 1/3 cup brown sugar 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1 tsp. ground mustard 1 can hot chili beans 1 can great northern beans, rinsed and drained Place all ingredients in a slow cooker. Stir. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with shredded cheese or sour cream if desired. Comments are closed.
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