1 cup sliced fresh mushrooms
1/3 chopped onions
1 garlic clove, minced
1 tablespoon butter
1 can (14 1/2 oz.) Italian style diced tomatoes
2 cups diced cooked pork, about 2 pork chops
1/2 cup each, chopped green and red pepper
1 teaspoon Rocky Mountain Mediterranean Seasoning
1/2 cup uncooked instant rice
In a saucepan, saute the mushrooms, onion and garlic in butter until tender. Stir in tomatoes, pork, peppers, and seasoning and bring to a boil. Stir in rice.
Cover and remove from heat, let stand for 5 minutes. Stir before serving.