1 cup sliced fresh mushrooms
1/3 chopped onions 1 garlic clove, minced 1 tablespoon butter 1 can (14 1/2 oz.) Italian style diced tomatoes 2 cups diced cooked pork, about 2 pork chops 1/2 cup each, chopped green and red pepper 1 teaspoon Rocky Mountain Mediterranean Seasoning 1/2 cup uncooked instant rice In a saucepan, saute the mushrooms, onion and garlic in butter until tender. Stir in tomatoes, pork, peppers, and seasoning and bring to a boil. Stir in rice. Cover and remove from heat, let stand for 5 minutes. Stir before serving. Serves 4 Comments are closed.
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